Soot Terminology: 5 types of soot and what it means in relationship to your Rogers Forge Maryland home fire
3/20/2018 (Permalink)
- Wet Soot
- Oxygen starved, smoldering fires, low heat
- High moisture content
- Plastics, rubber and oils
- Pungent/Acrid odors
- Sticky and smeary residues
- Dry Soot
- Oxygen rich, hot fires
- Natural materials
- Fast-burning and high heat
- Lighter soot particles
- Hotter fires cause more damage to surfaces
- Odor less intense than ‘Wet Smoke’
- Fuel Oil Soot
- Puff backs
- Odor varies from very light to heavy
- Attaches to every surface
- Causes
- Poorly maintained systems
- Cracked heat exchanger
- Internal combustion or minor explosion in heating system
- Protein Soot
- Food, typically overcooked meat.
- Extremely pungent and long-lasting odors
- Residue virtually invisible
- Clings to all surfaces
- Requires extensive cleaning to remove residues and achieve deodorization
SERVPRO of Perry Hall/White Marsh is equipped with the knowledge and technology to clean all types of soot. We are also approved by all insurance companies and if we can't reach you, we will send you to another SERVPRO who can, saving you time and frustration. We are located in the Baltimore county area, in rossville and have been in business since 2001 and have an A+ Better Business Bureau rating!